I Dream In Buttercream

So, I wanted to make this one and I was very excited to do it. THEN I read that you have to serve it immediately. Hmmm. I always bake and then bring the goods to my friends and family. So I seriously considered skipping this week, as it seemed to be a waste of eggs for me to sample it and then have it fall flat on its little chocolate face.

BOY WAS I WRONG. Nothing this delicious should ever be considered a waste of eggs! This was possibly the most delicious thing I’ve ever made. Its like a fudge brownie thats lighter than air. YUMMMMM. I will be making this for my Bible Study group when they come over at some point this year.  And maybe at other moments just to make it because its that good. My fav Dorie recipe so far. So don’t be scared of it!

I made no changes to the recipe and made sure to use high quality chocolate. I sprinkled the top with powdered sugar but it kind of clumped. I think I used too much or something. My edges got a little dark too and I’m not sure why but it was still delicious.  Let’s put it this way-my family and friends missed out majorly by not being in my house when this baby came out!

Thanks to Susan of She’s Becoming DoughMessTic, who chose chocolate soufflé for TWD this week. For the recipe, see Baking: From My Home to Yours by Dorie Greenspan, or read Susan’s blog.  Don’t forget to check out the TWD Blogroll!

Tags: chocolate souffle, TWD